All Custom Cakes by Ana are finished with silky Swiss meringue buttercream; luxe, smooth, and subtle, allowing the cake and fillings to shine. For a more stable and elegant option, white chocolate ganache is also available upon request.

Explore flavours crafted to make your celebration unforgettable.

Flavour Pairings

Dark Chocolate, Caramel & Hazelnut

Rich dark chocolate cake layered with toasted hazelnut praline, salted caramel and silky chocolate Swiss meringue buttercream.

Vanilla Bean, Champagne & Strawberry

Classic vanilla & champagne cake layered with fresh strawberry compote & vanilla Swiss meringue buttercream.

Carrot, Walnut, Cream Cheese & Maple

Spiced carrot and walnut cake, layered with cream cheese frosting and a subtle maple drizzle, with vanilla Swiss meringue buttercream.

Roasted Almond, Morello Cherry & Mascarpone

Almond infused cake layered with Morello cherry compote and mascarpone Swiss meringue buttercream.

Coconut, Passionfruit & White Chocolate

Moist coconut cake layered with tangy passionfruit curd and finished with white chocolate Swiss meringue buttercream

Lemon & Blueberry

Lemon & blueberry cake with zesty lemon curd, finished with vanilla Swiss meringue buttercream

Crunchy Biscoff & Caramel

Classic vanilla cake with salted caramel filling, coated in crunchy Biscoff Swiss meringue buttercream.

Classic Vanilla

Classic vanilla butter cake with vanilla bean Swiss meringue buttercream.